Orange Pudding with Pear

Cut the pears into slices and soak them in milk

Put the eggs, sugar, milk in powder, water, orange blossom water, orange juice, and well-drained pear into a blender

Blend until smooth and reserve

Melt 5 tablespoons of sugar and spread it over a mold with a hole in the middle

Place the raisins at the bottom of the mold and pour in the pudding mixture

Bake in a medium oven preheated to medium heat, or until, when you insert a stick, it comes out clean

Unmold while cold.