Pecan and Cinnamon Donut

Name: Pecan and Cinnamon Donut
Yield: 13
Ingredients: 1/2 cup melted butter or margarine, cooled; 1/2 cup packed brown sugar; 1 cup milk; 2 large eggs, beaten slightly; 2 cups all-purpose flour; 1/2 cup granulated sugar; 3 teaspoons active dry yeast; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/2 cups chopped pecans

1
1/2 cup melted butter or margarine, cooled
2
1/2 cup packed brown sugar
3
1 cup milk
4
2 large eggs, beaten slightly
5
2 cups all-purpose flour
6
1/2 cup granulated sugar
7
3 teaspoons active dry yeast
8
2 teaspoons ground cinnamon
9
1/4 teaspoon ground nutmeg
10
1 1/2 cups chopped pecans

Ingredients

1
1/2 cup melted butter or margarine, cooled
2
1/2 cup packed brown sugar
3
1 cup milk
4
2 large eggs, beaten slightly
5
2 cups all-purpose flour
6
1/2 cup granulated sugar
7
3 teaspoons active dry yeast
8
2 teaspoons ground cinnamon
9
1/4 teaspoon ground nutmeg
10
1 1/2 cups chopped pecans

Directions

1
In a bowl, combine the butter and brown sugar
2
Add the milk and eggs and mix well
3
In a large bowl, whisk together the flour, granulated sugar, yeast, cinnamon, and nutmeg
4
Add the chopped pecans and the previous mixture
5
Mix just until combined
6
Distribute the dough among 12 muffin cups, greased and bake in a preheated oven at 220°F for 30 minutes or until golden brown
7
Make 13 donuts.