Coconut and Peanut Butter Bar

Name: Coconut and Peanut Butter Bar
Yield: 14
Ingredients: Crust; 1 package of chocolate wafers, crushed (220g); 1/2 cup unsalted butter or margarine, melted; 1/4 cup peanut butter; Filling and Topping; 2 cups shredded coconut (250g fresh or 150g dried); 1 can of condensed milk; 1/2 cup chopped peanuts; 1 cup semisweet chocolate chips; 1 cup milk chocolate chips

1
Crust
2
1 package of chocolate wafers, crushed (220g)
3
1/2 cup unsalted butter or margarine, melted
4
1/4 cup peanut butter
5
Filling and Topping
6
2 cups shredded coconut (250g fresh or 150g dried)
7
1 can of condensed milk
8
1/2 cup chopped peanuts
9
1 cup semisweet chocolate chips
10
1 cup milk chocolate chips

Ingredients

1
Crust
2
1 package of chocolate wafers, crushed (220g)
3
1/2 cup unsalted butter or margarine, melted
4
1/4 cup peanut butter
5
Filling and Topping
6
2 cups shredded coconut (250g fresh or 150g dried)
7
1 can of condensed milk
8
1/2 cup chopped peanuts
9
1 cup semisweet chocolate chips
10
1 cup milk chocolate chips

Directions

1
Crust: In a medium bowl, mix well the wafers, butter or margarine, and peanut butter
2
Transfer the crust mixture to an ungreased 9x13-inch baking dish and press it evenly into the bottom
3
Bake for 10 minutes at medium heat in a preheated oven
4
Let cool completely
5
Filling: Mix all the ingredients (except the chocolates) and spread evenly over the crust
6
Bake for an additional 18 to 20 minutes, or until the edges are lightly browned
7
Remove from the oven and let cool completely
8
In a small saucepan, combine both types of chocolate and melt over low heat in a water bath
9
Spread the melted chocolate over the coconut and refrigerate for 4 hours
10
Cut into bars and serve at room temperature.