Blackberry Creamy Dessert

Name: Blackberry Creamy Dessert
Yield: 6
Ingredients: For the blackberry cream; 1 cup dried blackberries (185g); 3 1/4 cups whole milk (780ml); 1/4 cup granulated sugar (45g); 2 tablespoons cornstarch; For the vanilla cream; 3 tablespoons granulated sugar; 2 tablespoons pure vanilla extract; 2 tablespoons cornstarch; 3 large egg yolks; 2 1/4 cups whole milk (540ml)

1
For the blackberry cream
2
1 cup dried blackberries (185g)
3
3 1/4 cups whole milk (780ml)
4
1/4 cup granulated sugar (45g)
5
2 tablespoons cornstarch
6
For the vanilla cream
7
3 tablespoons granulated sugar
8
2 tablespoons pure vanilla extract
9
2 tablespoons cornstarch
10
3 large egg yolks
11
2 1/4 cups whole milk (540ml)

Ingredients

1
For the blackberry cream
2
1 cup dried blackberries (185g)
3
3 1/4 cups whole milk (780ml)
4
1/4 cup granulated sugar (45g)
5
2 tablespoons cornstarch
6
For the vanilla cream
7
3 tablespoons granulated sugar
8
2 tablespoons pure vanilla extract
9
2 tablespoons cornstarch
10
3 large egg yolks
11
2 1/4 cups whole milk (540ml)

Directions

1
Prepare the blackberry cream: In a blender, blend all ingredients until smooth
2
Transfer to a medium saucepan and cook over medium heat, whisking constantly, until thickened (about 5 minutes)
3
Remove from heat and reserve
4
Prepare the vanilla cream: In a medium saucepan, combine all ingredients and cook over medium heat, whisking constantly, until thickened (6 minutes)
5
Remove from heat and cover with plastic wrap, pressing onto the surface to prevent a skin from forming
6
Let cool
7
Distribute the reserved blackberry cream among six glasses
8
Spread the vanilla cream on top, cover with plastic wrap, and refrigerate for about 1 hour before serving
9
360 calories per serving.