Creamy Panetone with Whipped Cream and Chocolate

Name: Creamy Panetone with Whipped Cream and Chocolate
Yield: 12
Ingredients: 1 loaf of panetone (1 kg); 2 cups whipped cream; 2 cups chocolate whipped cream

1
1 loaf of panetone (1 kg)
2
2 cups whipped cream
3
2 cups chocolate whipped cream

Ingredients

1
1 loaf of panetone (1 kg)
2
2 cups whipped cream
3
2 cups chocolate whipped cream

Directions

1
Cut the top off the panetone and hollow out the center, removing some of the bread interior
2
Fill with whipped cream and chocolate whipped cream, re-cover and freeze until solid
3
Remove from freezer 30 minutes before serving and let it come to room temperature
4
Garnish with crystallized fruits around the perimeter, and serve in 12 portions.

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