Fruit Sorbet

Mix the egg white with half of the sugar until it foams

Combine the fruit puree with the remaining half of the sugar and refrigerate

After chilling, mix the fruit puree mixture into the egg white and sugar mixture

Carefully add this mixture to whipped heavy cream that has been chilled to firm peaks

Before freezing, add a liquor or rum flavor of your choice, or use a few drops of lemon juice and some grated lemon zest if desired

Frozen until firm

The fruit puree can be obtained by blending the fruit in a liquidizer or food processor

Some fruits that work well for sorbet include strawberries, papaya, banana, plum, mango, etc.