Beautiful Helen's Coupe

Name: Beautiful Helen's Coupe
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup of chocolate topping or orange liqueur (Grand Marnier, Cointreau, or similar); 2 tablespoons of orange liqueur (Curaçau, Grand Marnier, or similar); 2 pears, peeled and cut into halves lengthwise (340g); 4 small balls of vanilla ice cream (200g)

1
1/2 cup of chocolate topping or orange liqueur (Grand Marnier, Cointreau, or similar)
2
2 tablespoons of orange liqueur (Curaçau, Grand Marnier, or similar)
3
2 pears, peeled and cut into halves lengthwise (340g)
4
4 small balls of vanilla ice cream (200g)

Ingredients

1
1/2 cup of chocolate topping or orange liqueur (Grand Marnier, Cointreau, or similar)
2
2 tablespoons of orange liqueur (Curaçau, Grand Marnier, or similar)
3
2 pears, peeled and cut into halves lengthwise (340g)
4
4 small balls of vanilla ice cream (200g)

Directions

1
In a small saucepan, combine the chocolate topping and orange liqueur and heat over low heat until warmed
2
Place one half of a pear on a serving plate, with the cut side facing up, and top it with a ball of vanilla ice cream
3
Serve with warm chocolate sauce
4
249 calories per serving
5
Note: You can substitute fresh pears for pears in syrup
6
Each serving will now have 257 calories.