Strawberry Omelette

'1

Chop the strawberries to get two cups.'

'2

In a bowl, combine the rum, orange peel, and sugar.'

'3

Reserve.'

'4

In a pan, combine the strawberries and remaining sugar, and cook over low heat, stirring occasionally until boiling.'

'5

Cook for five minutes or until the strawberries are soft.'

'6

Remove from heat and strain through a sieve to get a puree.'

'7

Let it cool.'

'8

Omelette: beat the eggs with sugar in a blender until creamy and smooth.'

'9

Add baking powder and beat well.'

'10

Grease a skillet and cook over low heat.'

'11

Pour some of the egg mixture, cover, and let it brown on the bottom.'

'12

Place some strawberries on top and fold the omelette.'

'13

Transfer to a plate and reserve.'

'14

Repeat the process with the remaining eggs and strawberries.'

'15

Distribute the strawberry puree in individual plates and arrange the omelette on top.'

'16

Dust with confectioner's sugar and serve immediately.'