'1/2 teaspoon of unflavored gelatin'
'6 tablespoons of cold water'
'6 tablespoons of hot water'
'6 tablespoons of skimmed milk'
'2 1/2 teaspoons of lemon juice'
'Add to taste'
'1/2 teaspoon of unflavored gelatin'
'6 tablespoons of cold water'
'6 tablespoons of hot water'
'6 tablespoons of skimmed milk'
'2 1/2 teaspoons of lemon juice'
'Add to taste'
Soak the gelatin in cold water
Combine with hot water and mix
Add remaining ingredients and refrigerate for about 10 minutes
Beat with an electric mixer for about 15 minutes until it has a whipped cream consistency
Portion into 6 servings, each with approximately 52 calories.
