300 g of ripe strawberries
4 cups of water
20 spoons of sugar
2 spoons of unflavored gelatin (fully dissolved)
1 egg white
juice from 1 lime
2 spoons of liqueur
300 g of ripe strawberries
4 cups of water
20 spoons of sugar
2 spoons of unflavored gelatin (fully dissolved)
1 egg white
juice from 1 lime
2 spoons of liqueur
Beat the egg white with the lime juice
Wash and clean the strawberries
Lay them out on a clean cloth and separate into quarters
Don't use the pulp (only use the caldo)
In a saucepan over low heat, combine sugar and dissolved gelatin with a little water
When the gelatin and sugar are dissolved, add the egg white
Let it cook slowly for 10 minutes, stirring constantly
Remove from heat
Add strawberry juice and liqueur
Pour into an oiled mold
Place in refrigerator and let set for about 3 hours before serving
Deseed and serve with biscuits
Yield: 4 portions.
