Yogurt Cake

Name: Yogurt Cake
Yield: 12
Ingredients: 2 1/2 cups of wheat flour; 1 cup of butter; 1/4 cup of sugar; 1/2 teaspoon of yeast; 1 cup of natural yogurt; 4 eggs

1
2 1/2 cups of wheat flour
2
1 cup of butter
3
1/4 cup of sugar
4
1/2 teaspoon of yeast
5
1 cup of natural yogurt
6
4 eggs

Ingredients

1
2 1/2 cups of wheat flour
2
1 cup of butter
3
1/4 cup of sugar
4
1/2 teaspoon of yeast
5
1 cup of natural yogurt
6
4 eggs

Directions

1
Preheat the oven to medium temperature
2
In a mixer, beat the butter and sugar until clear and fluffy
3
Add the eggs and beat for an additional 2 minutes
4
Add the yeast and wheat flour and mix with a spoon
5
Add the yogurt and mix
6
Place the dough in a mold and bake in a preheated oven at medium temperature for 30 minutes or until, when inserting a toothpick, it comes out clean.