1 box of Bisque chocolate
1 can of whipped cream
1/2 can of condensed milk
2 tablespoons of chocolate powder
2 egg whites
1 box of Bisque chocolate
1 can of whipped cream
1/2 can of condensed milk
2 tablespoons of chocolate powder
2 egg whites
1 Crush the Bisque and blend it in a blender with the whipped cream, condensed milk, and chocolate powder
2 Fold the egg whites delicately and distribute them in individual cups
If desired, decorate with additional crushed Bisque
Serve immediately or refrigerate before serving.
