Cocoa and Chocolate Mousse

Name: Cocoa and Chocolate Mousse
Yield: 7
Ingredients: 200g of finely chopped bittersweet chocolate; 1 1/3 cups of shredded coconut; butter or margarine for greasing; your preferred ice cream

1
200g of finely chopped bittersweet chocolate
2
1 1/3 cups of shredded coconut
3
butter or margarine for greasing
4
your preferred ice cream

Ingredients

1
200g of finely chopped bittersweet chocolate
2
1 1/3 cups of shredded coconut
3
butter or margarine for greasing
4
your preferred ice cream

Directions

1
Place the chocolate in a double boiler and heat until melted
2
Remove from heat and add coconut
3
Mix well
4
Grease mini muffin tin with butter or margarine and fill each cup with a portion of the chocolate mixture, covering it to the edge
5
Chill in freezer until ready to serve
6
Carefully unmold and place a scoop of your preferred ice cream inside each cup
7
Serve 7 times.