1 cup of strawberry gelatin, ready to use
10 strawberries
4 champagne-style cookie crumbs
8 cream balls
Chocolate syrup to taste
1 cup of strawberry gelatin, ready to use
10 strawberries
4 champagne-style cookie crumbs
8 cream balls
Chocolate syrup to taste
Blend the gelatin with the strawberries in a blender and set aside
Assemble the tortes
Place two cream balls at the bottom of each torte
Make a thin layer with the crushed cookies
Top with the blended gelatin
Finish with chocolate syrup, and decorate with fresh strawberries.