Mango Pancakes

Name: Mango Pancakes
Yield: 15
Ingredients: 1 egg; 1 cup all-purpose flour; 1 cup skimmed milk; 1/2 teaspoon vanilla extract; For the filling/topping; 3 ripe mangos; 1/2 cup water; 3 packets of powdered sugar; 2 packets of powdered sugar for dusting

1
1 egg
2
1 cup all-purpose flour
3
1 cup skimmed milk
4
1/2 teaspoon vanilla extract
5
For the filling/topping
6
7
3 ripe mangos
8
1/2 cup water
9
3 packets of powdered sugar
10
2 packets of powdered sugar for dusting

Ingredients

1
1 egg
2
1 cup all-purpose flour
3
1 cup skimmed milk
4
1/2 teaspoon vanilla extract
5
For the filling/topping
6
7
3 ripe mangos
8
1/2 cup water
9
3 packets of powdered sugar
10
2 packets of powdered sugar for dusting

Directions

1
Whisk all ingredients in a blender
2
Fry the disks in a greased skillet
3
Set aside
4
For the filling
5
Peel the mangos and remove the seeds
6
Grate the mangoes coarsely and cook them over low heat, in a pan with water
7
Once well cooked, remove from heat and add powdered sugar; mix well
8
Place small portions in the center of each pancake, roll up, and place on a platter
9
Dust with powdered sugar and serve.