Superlight Orange Gelatin Soufflé

Beat the egg whites together with the tartar cream powder until stiff peaks form

Gradually add the sugar, beating continuously until stiff peaks form

Add the orange gelatin and vanilla extract, and mix carefully

Grease a 1-liter soufflé dish and pour in the mixture

Place it in a water bath, making sure the water does not touch the dish

Cover with foil

Cook over high heat for 45 minutes

When ready, remove from the sides of the dish using a knife and invert onto a warmed plate

Serve immediately

Serves 4.