Flambéed Banana with Ice Cream

Name: Flambéed Banana with Ice Cream
Yield: 4
Ingredients: 1/2 cup of sweetened condensed milk; 1/2 teaspoon of ground cinnamon; 2 tablespoons of butter; 1 tablespoon of lemon juice; 4 tablespoons of cognac; 8 medium-sized ripe bananas, but still firm; 4 large scoops of vanilla ice cream

1
1/2 cup of sweetened condensed milk
2
1/2 teaspoon of ground cinnamon
3
2 tablespoons of butter
4
1 tablespoon of lemon juice
5
4 tablespoons of cognac
6
8 medium-sized ripe bananas, but still firm
7
4 large scoops of vanilla ice cream

Ingredients

1
1/2 cup of sweetened condensed milk
2
1/2 teaspoon of ground cinnamon
3
2 tablespoons of butter
4
1 tablespoon of lemon juice
5
4 tablespoons of cognac
6
8 medium-sized ripe bananas, but still firm
7
4 large scoops of vanilla ice cream

Directions

1
1
2
Peel the bananas and reserve
3
In a large skillet, melt the butter over medium heat
4
Add the bananas, brush with lemon juice, and cook, turning occasionally, until they're tender
5
2
6
Mix together the sweetened condensed milk and cinnamon, sprinkle over the bananas , and let it sit over low heat until the caramel is cooked
7
3
8
Pour the cognac into a chalice
9
Flame the liquor by pouring it over a candle flame, tilting the chalice slightly to get the drink to flambé
10
Pour it still flaming over the bananas
11
4
12
Serve two warm bananas and one scoop of ice cream per plate.