Orange Peel Syrup

Cut the oranges into quarters and remove the pulp

Place the peels in a pot with water to cover them and bring to a boil

Cover and simmer until the peels are soft

Drain and remove any white pith from the peels using a spoon

Cut the peels into thin strips with a kitchen shears

For later use, set aside

Mix sugar, 1/2 cup water, and Karo syrup in a pot

Add the cut peels and simmer until they become transparent

Pour in Marsala wine and stir until the syrup is liquid again

Pour into a glass jar with a lid and store in the refrigerator

Allow to mature for a week before using

Serve with egg custard, vanilla ice cream, or chocolate ice cream