Pineapple Pie

Cut the pineapple into small pieces

Combine the sugar and let it chill in the freezer

Beat the eggs with the butter and sugar until the mixture is light and fluffy

Mix the whipped cream and beat a bit more

Place the pineapple onto a strainer to drain all the juice

In a square pan, layer alternating slices of pineapple and cream

There should be three layers of each, with the final one being cream

The layers should be thin

Chill in the freezer until serving time, as it should have the consistency of ice cream