Banana with Coconut

Name: Banana with Coconut
Total time: 30 min
Yield: 8
Ingredients: 1/4 cup of butter (50g); 8 ripe bananas, peeled and cut lengthwise; 1 1/3 cups of shredded coconut, fresh or rehydrated with coconut milk (175g) or (130g); 1/4 cup of sugar (45g); 1 tablespoon of ground cinnamon

1
1/4 cup of butter (50g)
2
8 ripe bananas, peeled and cut lengthwise
3
1 1/3 cups of shredded coconut, fresh or rehydrated with coconut milk (175g) or (130g)
4
1/4 cup of sugar (45g)
5
1 tablespoon of ground cinnamon

Ingredients

1
1/4 cup of butter (50g)
2
8 ripe bananas, peeled and cut lengthwise
3
1 1/3 cups of shredded coconut, fresh or rehydrated with coconut milk (175g) or (130g)
4
1/4 cup of sugar (45g)
5
1 tablespoon of ground cinnamon

Directions

1
Spread the butter in a 24cm diameter refractory mold
2
Arrange the bananas at the bottom of the mold and sprinkle over them the coconut, sugar, and cinnamon
3
Cover and microwave on high for 10 minutes
4
Check if the banana is mushy by poking it with a fork
5
Serve warm or at room temperature
6
216 calories per serving