Peach Jam

'Peel the peaches, cut off the pit and bottom, and remove the seeds.'

'Place the peaches in a saucepan and cover them with water.'

'Bring to a boil and let simmer for 20 minutes.'

'Remove the peaches from the heat using a skimmer and reserve.'

'Drain 4 cups of cooking water from the peaches and mix it with the remaining ingredients.'

'Heat, stirring only until the sugar dissolves.'

'Let caramelize.'

'Add the peaches and simmer for 5 minutes.'

'Turn off the heat, let cool, and serve.'

'Serves 5 portions.'