Mango Gelatin

Cut off the two ends of the mangoes, but don't remove the pits or seeds

Cut the mangoes into small pieces and place them in a pot with water

Cover and let it boil strongly over high heat

Reduce heat and cook until the mangoes are well-cooked for about 20 minutes

Place a cloth on top of another pot, strain the cooked mango and liquid through the cloth

Let the liquid drip into the pot while occasionally stirring the mango to allow the liquid to drain

Remove 4 cups of the liquid and mix it with sugar and lemon juice

Bring to a boil and cook until it reaches the gelatin stage

Remove any foam from the surface and immediately pour it into sterilized warm jars

Close tightly

Fill one jar to 0.5 liters

Total caloric value: 3,109 calories.