Mango Mousse with Pepper

Make a thick syrup with the mango and water

Add the chopped mango and cook for 10 to 15 minutes or until the fruit starts to break down

Remove from heat and let cool

Dice the pepper and add it to the cooled mango

Add the salt and stir well

Hydrate and melt the gelatin according to the manufacturer's instructions and mix it with the mango

Stir vigorously and pour into a greased mold with water or butter

Refrigerate until firm, then unmold and serve decorated with peppers and dry powdered sugar or whipped cream