Oatmeal Fruit Cake (Oatmeal Cake with Fruits)

Name: Oatmeal Fruit Cake
Ingredients: 1 cup of oats; 1/2 cup of water; 100g of margarine; 1 cup of brown sugar or 1/2 cup of brown sugar and 1/4 cup of black Karo; 2 eggs; 1 1/3 cups of all-purpose flour; 1 teaspoon of baking soda; 1 teaspoon of salt; 1 cup of chopped raisins or cherries; 1 cup of chopped nuts; Topping:; 1 can of condensed milk; 2 tablespoons of Nescafe; 1 very full tablespoon of butter

1
1 cup of oats
2
1/2 cup of water
3
100g of margarine
4
1 cup of brown sugar or 1/2 cup of brown sugar and 1/4 cup of black Karo
5
2 eggs
6
1 1/3 cups of all-purpose flour
7
1 teaspoon of baking soda
8
1 teaspoon of salt
9
1 cup of chopped raisins or cherries
10
1 cup of chopped nuts
11
Topping:
12
1 can of condensed milk
13
2 tablespoons of Nescafe
14
1 very full tablespoon of butter

Ingredients

1
1 cup of oats
2
1/2 cup of water
3
100g of margarine
4
1 cup of brown sugar or 1/2 cup of brown sugar and 1/4 cup of black Karo
5
2 eggs
6
1 1/3 cups of all-purpose flour
7
1 teaspoon of baking soda
8
1 teaspoon of salt
9
1 cup of chopped raisins or cherries
10
1 cup of chopped nuts
11
Topping:
12
1 can of condensed milk
13
2 tablespoons of Nescafe
14
1 very full tablespoon of butter

Directions

1
Mix the oats and boiling water in a bowl
2
Let it cool, then set aside. Reserve
3
Combine the remaining ingredients, reserving some nuts for decoration
4
Mix well, adding the oats and water
5
Bake at medium temperature for 1 hour
6
Heat the topping ingredients and remove from heat before they reach the bottom of the pan
7
Place it still warm over the cake and decorate with nuts.