Banana Cake

Grease an 18x25cm baking dish with margarine and set aside. Reserve

Preheat the oven to 180°C (medium)

Prepare the dough

In a small bowl, mix together the flour, sugar, yeast, and cinnamon. Reserve

In a blender, blend the butter with the mashed banana until you get a creamy mixture (approximately 2 minutes)

Add the egg and blend until the mixture is smooth

Gradually add the flour mixture to the wet ingredients, alternating with the milk, mixing well with a wooden spoon until a smooth batter forms

Transfer the dough to the prepared baking dish and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of the cake comes out clean

Let it cool

Prepare the topping

In a small bowl, combine all the ingredients and mix well with a wooden spoon. Reserve

Spread the topping over the cake and let it cool completely

Cut into squares of 6cm, place on a plate, and serve.