Cereal Fruit Baskets

Name: Cereal Fruit Baskets
Yield: 6
Ingredients: 5 cups of corn flakes; 4 tablespoons of butter; 1/3 cup of almond flour; 2 egg whites; 5 tablespoons of all-purpose flour; Fresh fruit, cut to taste; Whipped cream, to taste

1
5 cups of corn flakes
2
4 tablespoons of butter
3
1/3 cup of almond flour
4
2 egg whites
5
5 tablespoons of all-purpose flour
6
Fresh fruit, cut to taste
7
Whipped cream, to taste

Ingredients

1
5 cups of corn flakes
2
4 tablespoons of butter
3
1/3 cup of almond flour
4
2 egg whites
5
5 tablespoons of all-purpose flour
6
Fresh fruit, cut to taste
7
Whipped cream, to taste

Directions

1
In a blender, process the corn flakes
2
Add the butter, almond flour, egg whites, and all-purpose flour
3
Mix until a dough forms
4
Transfer the mixture to a closed container and refrigerate for two hours
5
Make the baskets by lining the bottoms and sides of muffin tin cups with the dough
6
Bake in a preheated oven at 200°C for 20 minutes or until golden brown
7
Let cool, unmold, and top with fresh fruit and whipped cream
8
Serve immediately.