Marinade for Braised Meat (Marinade)

Name: Marinade for Braised Meat
Ingredients: Mint sauce - (to give a new appearance and flavor to braised meats); 1 hard-boiled egg, finely chopped; Parsley, chopped; Salt; Pepper; Olive oil and vinegar; A little bit of beef broth to thicken; Serve with slices of braised meat from the previous day, this marinade and see how delicious they become.; Economic Tomato Sauce - (for cold roast beef, leftover rice or pasta); Mix 1 tablespoon of tomato paste and half a liter of tomato juice. Place it in a saucepan along with half an onion (which is removed afterwards), chopped fresh parsley, oregano, olive oil, salt, pepper, and a teaspoon of paprika. Cook until thickened (15 minutes). If making beef cutlets, make a good quantity at once: the next day you can reheat them in a pan with tomato sauce and it will be a delicious and different dish.; Note: when making a meat and tomato marinade, make it in large quantity and store it in the freezer. It saves time, as each time you need to use it, you just have to reheat a small part.

1
Mint sauce - (to give a new appearance and flavor to braised meats)
2
1 hard-boiled egg, finely chopped
3
Parsley, chopped
4
Salt
5
Pepper
6
Olive oil and vinegar
7
A little bit of beef broth to thicken
8
Serve with slices of braised meat from the previous day, this marinade and see how delicious they become.
9
Economic Tomato Sauce - (for cold roast beef, leftover rice or pasta)
10
Mix 1 tablespoon of tomato paste and half a liter of tomato juice. Place it in a saucepan along with half an onion (which is removed afterwards), chopped fresh parsley, oregano, olive oil, salt, pepper, and a teaspoon of paprika. Cook until thickened (15 minutes). If making beef cutlets, make a good quantity at once: the next day you can reheat them in a pan with tomato sauce and it will be a delicious and different dish.
11
Note: when making a meat and tomato marinade, make it in large quantity and store it in the freezer. It saves time, as each time you need to use it, you just have to reheat a small part.

Ingredients

1
Mint sauce - (to give a new appearance and flavor to braised meats)
2
1 hard-boiled egg, finely chopped
3
Parsley, chopped
4
Salt
5
Pepper
6
Olive oil and vinegar
7
A little bit of beef broth to thicken
8
Serve with slices of braised meat from the previous day, this marinade and see how delicious they become.
9
Economic Tomato Sauce - (for cold roast beef, leftover rice or pasta)
10
Mix 1 tablespoon of tomato paste and half a liter of tomato juice. Place it in a saucepan along with half an onion (which is removed afterwards), chopped fresh parsley, oregano, olive oil, salt, pepper, and a teaspoon of paprika. Cook until thickened (15 minutes). If making beef cutlets, make a good quantity at once: the next day you can reheat them in a pan with tomato sauce and it will be a delicious and different dish.
11
Note: when making a meat and tomato marinade, make it in large quantity and store it in the freezer. It saves time, as each time you need to use it, you just have to reheat a small part.