Caramelized Orange Crepe

Name: Caramelized Orange Crepe
Yield: 10
Ingredients: 10 to 12 fried crepes; 1/3 cup of caramel; 1 cup of orange juice; 1 tablespoon of grated orange zest; 1 tablespoon of lemon juice; 3 tablespoons of butter or margarine; 2 tablespoons of orange liqueur

1
10 to 12 fried crepes
2
1/3 cup of caramel
3
1 cup of orange juice
4
1 tablespoon of grated orange zest
5
1 tablespoon of lemon juice
6
3 tablespoons of butter or margarine
7
2 tablespoons of orange liqueur

Ingredients

1
10 to 12 fried crepes
2
1/3 cup of caramel
3
1 cup of orange juice
4
1 tablespoon of grated orange zest
5
1 tablespoon of lemon juice
6
3 tablespoons of butter or margarine
7
2 tablespoons of orange liqueur

Directions

1
Heat the caramel in a non-stick skillet over medium heat, stirring occasionally, until it reaches a light golden brown color
2
Remove from heat
3
Add the orange juice, grated orange zest, lemon juice, and butter or margarine
4
Return to heat and let simmer for about 10 minutes, or until slightly thickened
5
Add the orange liqueur
6
Dip each crepe into the warm orange sauce one at a time
7
After dipping, fold each crepe in half twice, forming a triangle
8
Serve hot
9
Enjoy with 10 to 12 crepes.