Mash Seed Compote with Red Wine

Name: Mash Seed Compote with Red Wine
Yield: 5
Ingredients: 750g of peeled and seeded mash seeds; 1/3 cup of butter or margarine; 1/2 cup of brown sugar; 1/2 cup of red wine; a cinnamon stick

1
750g of peeled and seeded mash seeds
2
1/3 cup of butter or margarine
3
1/2 cup of brown sugar
4
1/2 cup of red wine
5
a cinnamon stick

Ingredients

1
750g of peeled and seeded mash seeds
2
1/3 cup of butter or margarine
3
1/2 cup of brown sugar
4
1/2 cup of red wine
5
a cinnamon stick

Directions

1
Cut each mash seed into 8 pieces
2
Fry the mash seeds slightly in butter
3
Add the remaining ingredients and cook until the liquid thickens
4
Serves 5-6 people.

Make everyone crave it! Share now:

Related recipes

Sweet Recipes

Creamy English Mince Pies with Shortbread Crust

Recipes with Fruits

Plum Foam

Chilled Desserts

Afternoon Treat with Fruits and Sorbet

Party Sweets

Papaya Cream

Chilled Desserts < 30mins

Pineapple with Meringue

Party Sweets

Pineapple Custard

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.