Cheese and Papaya Crepe

Name: Cheese and Papaya Crepe
Yield: 2
Ingredients: 2 tablespoons of butter; 3 eggs; 1 pinch of salt; 1/3 cup of flour; 1/2 cup of papaya juice; 125g of grated cheddar cheese; zest of 1/2 lemon; 2 tablespoons of freshly squeezed lime juice; 1 cup of mashed papaya

1
2 tablespoons of butter
2
3 eggs
3
1 pinch of salt
4
1/3 cup of flour
5
1/2 cup of papaya juice
6
125g of grated cheddar cheese
7
zest of 1/2 lemon
8
2 tablespoons of freshly squeezed lime juice
9
1 cup of mashed papaya

Ingredients

1
2 tablespoons of butter
2
3 eggs
3
1 pinch of salt
4
1/3 cup of flour
5
1/2 cup of papaya juice
6
125g of grated cheddar cheese
7
zest of 1/2 lemon
8
2 tablespoons of freshly squeezed lime juice
9
1 cup of mashed papaya

Directions

1
Place the butter in a frying pan approximately 25cm in diameter and put it in the oven to melt the butter
2
Beat the eggs with salt until they become light and foamy
3
Add the flour and beat well
4
Add the papaya juice
5
Pour the mixture into the frying pan
6
Bake in a hot oven for 12 minutes
7
Dust the crepe with half of the cheese
8
Roll it up like a roulade
9
Mix together the lemon zest, lime juice, and papaya
10
Wet and pour the roulade
11
Dust the top with the remaining cheese
12
Bake in the oven until the cheese melts and starts to brown
13
Serve hot
14
Serves 2-3 people.