Pineapple and Whipped Cream Mousse

Name: Pineapple and Whipped Cream Mousse
Yield: 8
Ingredients: 1 pineapple; 2 tablespoons of sugar; 1 liter of vanilla ice cream; 3 egg whites; 4 tablespoons of sugar; 1 tablespoon of grated coconut; 1 tablespoon of chopped nuts or hazelnuts; Precut champagne biscuits

1
1 pineapple
2
2 tablespoons of sugar
3
1 liter of vanilla ice cream
4
3 egg whites
5
4 tablespoons of sugar
6
1 tablespoon of grated coconut
7
1 tablespoon of chopped nuts or hazelnuts
8
Precut champagne biscuits

Ingredients

1
1 pineapple
2
2 tablespoons of sugar
3
1 liter of vanilla ice cream
4
3 egg whites
5
4 tablespoons of sugar
6
1 tablespoon of grated coconut
7
1 tablespoon of chopped nuts or hazelnuts
8
Precut champagne biscuits

Directions

1
Cut the pineapple in half lengthwise, without removing the leaves
2
Gently remove the pulp
3
Mash 1 cup of the pulp with 2 tablespoons of sugar
4
Let it rest for 10 minutes and drain all the liquid
5
Mix the pineapple pulp with slightly softened vanilla ice cream and immediately place it in the freezer
6
A little before serving, beat the egg whites until stiff
7
Add the 4 tablespoons of sugar while beating to form a mousse
8
Add the grated coconut and chopped nuts
9
Place the frozen mousse into the pineapple shells and cover with the mousse mixture
10
Bake in a hot oven (220°F) for a few minutes and serve immediately
11
Serves 8-10.