Green Pea Soup

Name: Green Pea Soup
Yield: 3
Ingredients: 2 cans of peas with liquid; Salt and black pepper to taste; 1/8 teaspoon of celery salt; 1/8 teaspoon of finely chopped onion; 250g cooked carrots, sliced; 1 1/2 cups heavy cream; 2 tablespoons of crispy bacon crumbled

1
2 cans of peas with liquid
2
Salt and black pepper to taste
3
1/8 teaspoon of celery salt
4
1/8 teaspoon of finely chopped onion
5
250g cooked carrots, sliced
6
1 1/2 cups heavy cream
7
2 tablespoons of crispy bacon crumbled

Ingredients

1
2 cans of peas with liquid
2
Salt and black pepper to taste
3
1/8 teaspoon of celery salt
4
1/8 teaspoon of finely chopped onion
5
250g cooked carrots, sliced
6
1 1/2 cups heavy cream
7
2 tablespoons of crispy bacon crumbled

Directions

1
Place the peas with liquid, salt, black pepper, celery salt, and finely chopped onion in a blender
2
Blend at medium speed until you get a smooth creme
3
Add the cooked carrots and blend only until they're finely chopped
4
Mix the heavy cream carefully and refrigerate for 1 hour
5
When serving, place the soup in a bowl and sprinkle with crispy bacon
6
This soup can be served as an appetizer or main course sandwich, accompanied by bread
7
It takes about 3 to make.