Yucca Fritter

Name: Yucca Fritter
Ingredients: 5 eggs; 1 cup of coconut milk; 1/2 pound of raw yucca root; 1 can of sweetened condensed milk; 2 tablespoons of butter or margarine; 1/8 teaspoon of salt

1
5 eggs
2
1 cup of coconut milk
3
1/2 pound of raw yucca root
4
1 can of sweetened condensed milk
5
2 tablespoons of butter or margarine
6
1/8 teaspoon of salt

Ingredients

1
5 eggs
2
1 cup of coconut milk
3
1/2 pound of raw yucca root
4
1 can of sweetened condensed milk
5
2 tablespoons of butter or margarine
6
1/8 teaspoon of salt

Directions

1
Grate the yucca and squeeze it through a cheesecloth to get a thin paste
2
Achieve this paste with all the ingredients, mixing very well
3
Place in greased molds, or on a baking sheet
4
Bake in a water bath, with boiling water
5
Baking in a baking sheet, cut into small squares for serving.

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