Orange Filling

Name: Orange Filling
Ingredients: One-third cup of sugar; 2 1/2 tablespoons all-purpose flour; Three-fourths cup whole milk; 2 egg yolks; One-quarter cup orange juice; 1 tablespoon grated orange zest; 1 tablespoon lemon juice; 1 tablespoon unsalted butter

1
One-third cup of sugar
2
2 1/2 tablespoons all-purpose flour
3
Three-fourths cup whole milk
4
2 egg yolks
5
One-quarter cup orange juice
6
1 tablespoon grated orange zest
7
1 tablespoon lemon juice
8
1 tablespoon unsalted butter

Ingredients

1
One-third cup of sugar
2
2 1/2 tablespoons all-purpose flour
3
Three-fourths cup whole milk
4
2 egg yolks
5
One-quarter cup orange juice
6
1 tablespoon grated orange zest
7
1 tablespoon lemon juice
8
1 tablespoon unsalted butter

Directions

1
Combine the sugar and flour in a saucepan
2
Add the milk gradually, stirring well
3
Bring to a simmer and cook for 5 minutes, stirring constantly, until thickened
4
Beat the egg yolks well
5
Add a little of the milk mixture and then pour everything into the saucepan with the milk
6
Cook for an additional 5 minutes, stirring, without letting it boil
7
Remove from heat
8
Combine the orange juice, grated zest, lemon juice, and butter
9
Stir well and let cool
10
Can be used with simple or chocolate croissants.