Spring Roll with Cinnamon Syrup

Name: Spring Roll with Cinnamon Syrup
Yield: 1
Ingredients: 5 g of strawberry; 5 g of pineapple; 5 g of kiwi; 100 g of cashew; 50 ml of water; 50 ml of heavy cream; 1.5 g of cinnamon powder

1
5 g of strawberry
2
5 g of pineapple
3
5 g of kiwi
4
100 g of cashew
5
50 ml of water
6
50 ml of heavy cream
7
1.5 g of cinnamon powder

Ingredients

1
5 g of strawberry
2
5 g of pineapple
3
5 g of kiwi
4
100 g of cashew
5
50 ml of water
6
50 ml of heavy cream
7
1.5 g of cinnamon powder

Directions

1
Fill the spring roll dough (which can be purchased pre-made from specialized stores) with fresh fruits cut into small pieces and season with cinnamon and cashew
2
Roll up the dough and fry it in hot oil until golden brown
3
In the meantime, make a syrup by cooking water and cashew over low heat until caramelized
4
Then, add heavy cream mixed with cinnamon
5
Let it warm up slightly and remove from heat
6
Assembly
7
Spread 3 tablespoons of the syrup on the plate
8
Next, place the spring roll and pour more syrup over it.