1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 pinch of salt
1 pinch of nutmeg
1/2 teaspoon ground ginger
1 1/4 cups mashed banana
3/4 cup granulated sugar
1/2 cup melted butter
1/4 cup milk
1 large egg
1 cup chopped walnuts
Accessories
38 mini muffin liners, 5 cm diameter
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 pinch of salt
1 pinch of nutmeg
1/2 teaspoon ground ginger
1 1/4 cups mashed banana
3/4 cup granulated sugar
1/2 cup melted butter
1/4 cup milk
1 large egg
1 cup chopped walnuts
Accessories
38 mini muffin liners, 5 cm diameter
1
Preheat the oven to 350°F (180°C)
2
In one bowl, combine the flour, baking soda, salt, nutmeg, and ground ginger
3
In another bowl, mix together the mashed banana, granulated sugar, melted butter, milk, and large egg
4
Combine the two mixtures
5
Add in the chopped walnuts and mix well
6
Divide the batter evenly among the muffin liners, filling them to about 3/4 capacity
7
Bake for 15 minutes or until a toothpick inserted comes out clean
8
Remove from the oven and let cool on a wire rack for 5 minutes
9
Unmold and serve.
