Fruit Cake with Fruit Salad

Name: Fruit Cake with Fruit Salad
Yield: 9
Ingredients: '1 cup of all-purpose flour'; '1/2 cup of brown sugar'; '1 tablespoon of active dry yeast'; '1 can of fruit salad, drained'; '1 egg, beaten'; '2 tablespoons of melted butter or margarine'; '2 tablespoons of dark brown sugar'

1
'1 cup of all-purpose flour'
2
'1/2 cup of brown sugar'
3
'1 tablespoon of active dry yeast'
4
'1 can of fruit salad, drained'
5
'1 egg, beaten'
6
'2 tablespoons of melted butter or margarine'
7
'2 tablespoons of dark brown sugar'

Ingredients

1
'1 cup of all-purpose flour'
2
'1/2 cup of brown sugar'
3
'1 tablespoon of active dry yeast'
4
'1 can of fruit salad, drained'
5
'1 egg, beaten'
6
'2 tablespoons of melted butter or margarine'
7
'2 tablespoons of dark brown sugar'

Directions

1
Preheat the oven
2
In a medium-sized bowl, combine the flour, brown sugar, and yeast
3
Add the fruit salad, egg, melted butter or margarine, and mix until everything is well coated
4
Spread into a square-shaped pan that hasn't been greased
5
Dust with dark brown sugar on top
6
Bake for 45 to 50 minutes or until the cake is nicely golden browned
7
Serve immediately
8
This recipe yields 9 servings.