Strawberry Flambé Crepe (Crepes aux Fraises)

Name: Strawberry Flambé Crepe
Ingredients: '250 grams of all-purpose flour'; '4 eggs'; '1/4 liter of milk'; '1 tablespoon of sugar'; '1 pinch of salt'; '1 tablespoon of cognac'; '50 grams of butter'; For the whipped cream:; '1 tablespoon of sugar'; '1 tablespoon of all-purpose flour'; '1/4 liter of milk'; '1 pinch of salt'; '1 vanilla bean pod'; '1 egg yolk'; '250 grams of ripe strawberries'; '2 cups of kirsch'; '2 tablespoons of sugar'

1
'250 grams of all-purpose flour'
2
'4 eggs'
3
'1/4 liter of milk'
4
'1 tablespoon of sugar'
5
'1 pinch of salt'
6
'1 tablespoon of cognac'
7
'50 grams of butter'
8
For the whipped cream:
9
'1 tablespoon of sugar'
10
'1 tablespoon of all-purpose flour'
11
'1/4 liter of milk'
12
'1 pinch of salt'
13
'1 vanilla bean pod'
14
'1 egg yolk'
15
'250 grams of ripe strawberries'
16
'2 cups of kirsch'
17
'2 tablespoons of sugar'

Ingredients

1
'250 grams of all-purpose flour'
2
'4 eggs'
3
'1/4 liter of milk'
4
'1 tablespoon of sugar'
5
'1 pinch of salt'
6
'1 tablespoon of cognac'
7
'50 grams of butter'
8
For the whipped cream:
9
'1 tablespoon of sugar'
10
'1 tablespoon of all-purpose flour'
11
'1/4 liter of milk'
12
'1 pinch of salt'
13
'1 vanilla bean pod'
14
'1 egg yolk'
15
'250 grams of ripe strawberries'
16
'2 cups of kirsch'
17
'2 tablespoons of sugar'

Directions

1
Makes the crepes as usual
2
While that's happening, let the strawberries macerate with a little kirsch and 2 tablespoons of sugar
3
Makes the whipped cream and lets it cool
4
After that, combines it with the strawberries with caution
5
Fills the crepes with this cream mixed with the strawberries and rolls them up
6
Places them on a plate and dusts them with sugar
7
Pours the remaining kirsch over the crepes and inflames it
8
Serves with the dish on fire.