60 ml of whole milk
4 tablespoons cornstarch
4 eggs
24 tablespoons grated coconut
4 tablespoons sugar
60 ml of whole milk
4 tablespoons cornstarch
4 eggs
24 tablespoons grated coconut
4 tablespoons sugar
Bring the milk and cornstarch to a boil
Stir until thickened
Remove from heat and add egg yolks, 16 tablespoons grated coconut, and sugar
Let cool
Beat the egg whites until fluffy and fold into the mixture
Chill
Dust with remaining grated coconut and reserve
Package the pudding in a decorative bag
Sprinkle with golden coconut.
