Cream of Lemon with Vanilla Sauce

Name: Cream of Lemon with Vanilla Sauce
Yield: 6
Ingredients: Cream; 1/3 cup of lemon juice; 2 and 1/4 cups of water; 5 spoons of cornstarch; 4 spoons of baking powder for oven and broiler; 2 egg whites; Molho; 1 egg yolk; 2 spoons of baking powder for oven and broiler; 1 cup of skim milk; 1/2 spoon of vanilla

1
Cream
2
1/3 cup of lemon juice
3
2 and 1/4 cups of water
4
5 spoons of cornstarch
5
4 spoons of baking powder for oven and broiler
6
2 egg whites
7
Molho
8
1 egg yolk
9
2 spoons of baking powder for oven and broiler
10
1 cup of skim milk
11
1/2 spoon of vanilla

Ingredients

1
Cream
2
1/3 cup of lemon juice
3
2 and 1/4 cups of water
4
5 spoons of cornstarch
5
4 spoons of baking powder for oven and broiler
6
2 egg whites
7
Molho
8
1 egg yolk
9
2 spoons of baking powder for oven and broiler
10
1 cup of skim milk
11
1/2 spoon of vanilla

Directions

1
Cream: Mix well the water, cornstarch, and baking powder and bring to a simmer
2
Stir until it thickens, then remove from heat and let cool slightly
3
Let it sit for a while
4
Add lemon juice and egg whites and stir gently
5
Pour into a greased mold and refrigerate until firm
6
Molho: Beat the egg yolk with baking powder and skim milk
7
Bring to a simmer in a water bath and stir until thickened
8
Remove from heat and add vanilla
9
Serve chilled cream with cold sauce