1 cup sugar
1/2 cup water
3 egg yolks
1 cup milk
1 cup sugar
1/2 cup water
3 egg yolks
1 cup milk
Combine the sugar and water in a pan and bring to a boil; cook until it reaches the thread stage
Let it cool down
Gently beat the egg yolks and add the milk
Add the hot mixture and reheat, simmering until large curds form
Reduce heat and let it thicken or lightly brown
Serve chilled.
