Lemon and Açaçá Biscuits

In a bowl, combine the flour, yeast, and salt

In a blender or food processor, combine the remaining ingredients

Blend until smooth, stopping to scrape down the sides of the bowl as necessary

Pour over the dry ingredients and mix until well combined

Shape into a ball, wrap in plastic wrap or aluminum foil, and refrigerate for several hours

Roll out the dough on a lightly floured surface to about 1/8 inch thickness

Cut into desired shapes using a glass or biscuit cutter

Place on a baking sheet lined with parchment paper

Sprinkle with açaçá

Bake in a preheated oven at 375°F for 5-7 minutes, or until golden brown

Let cool completely before serving

Repeat with the remaining dough to make 4-6 biscuits.