Pineapple Cake

Name: Pineapple Cake
Yield: 10
Ingredients: 1 large pineapple, cut into pieces; 1/2 cup (ch) of milk; 2 tablespoons of oil; 5 eggs; 2 cups (ch) of sugar; 2 cups (ch) of all-purpose flour; 1 tablespoon of baking powder

1
1 large pineapple, cut into pieces
2
1/2 cup (ch) of milk
3
2 tablespoons of oil
4
5 eggs
5
2 cups (ch) of sugar
6
2 cups (ch) of all-purpose flour
7
1 tablespoon of baking powder

Ingredients

1
1 large pineapple, cut into pieces
2
1/2 cup (ch) of milk
3
2 tablespoons of oil
4
5 eggs
5
2 cups (ch) of sugar
6
2 cups (ch) of all-purpose flour
7
1 tablespoon of baking powder

Directions

1
Beat the pineapple, milk, oil, and eggs well in a blender
2
Transfer to a bowl and add the sugar, flour, and baking powder
3
Mix well
4
Pour into a greased and floured pan and bake in a medium oven
5
Unmold and serve with slices of pineapple.

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