8 ripe bananas
3 cups (scant) of confectioner's sugar
3 tablespoons of unsalted butter, softened
3 cans of sweetened condensed milk
2 cans of heavy cream
8 ripe bananas
3 cups (scant) of confectioner's sugar
3 tablespoons of unsalted butter, softened
3 cans of sweetened condensed milk
2 cans of heavy cream
1
Slice the bananas into rounds and place them in a large saucepan with a little water
Stir the mixture over medium heat until the bananas are tender and starting to break apart
2
Remove the banana mixture from the heat, let it cool slightly, then transfer it to a large serving dish
Reserve for later use
3
In a separate saucepan, combine the butter, sweetened condensed milk, and heavy cream
Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon
4
Pour the white fudge sauce over the banana pudding, allowing it to set at room temperature or in the refrigerator
Before serving, top with whipped cream.
