Passion Fruit Cream with Light Chocolate

Name: Passion Fruit Cream with Light Chocolate
Yield: 6
Ingredients: Cream of Chocolate; Half can of light condensed milk; One half cup of skimmed milk; Three spoons of light chocolate powder; One spoon of cornstarch; One half cup of light cream; Passion Fruit Cream; Half can of light condensed milk; 150 ml of skimmed milk; One half cup of passion fruit juice; Two spoons of cornstarch

1
Cream of Chocolate
2
Half can of light condensed milk
3
One half cup of skimmed milk
4
Three spoons of light chocolate powder
5
One spoon of cornstarch
6
One half cup of light cream
7
Passion Fruit Cream
8
Half can of light condensed milk
9
150 ml of skimmed milk
10
One half cup of passion fruit juice
11
Two spoons of cornstarch

Ingredients

1
Cream of Chocolate
2
Half can of light condensed milk
3
One half cup of skimmed milk
4
Three spoons of light chocolate powder
5
One spoon of cornstarch
6
One half cup of light cream
7
Passion Fruit Cream
8
Half can of light condensed milk
9
150 ml of skimmed milk
10
One half cup of passion fruit juice
11
Two spoons of cornstarch

Directions

1
Cream of Chocolate
2
In a saucepan, combine the light condensed milk, milk, light chocolate powder, cornstarch, and cream
3
Cook over low heat, stirring constantly, until you obtain a creamy mixture. Reserve
4
Passion Fruit Cream
5
In a saucepan, combine the light condensed milk, milk, passion fruit juice, and cornstarch
6
Bring to a simmer and cook, stirring constantly, until you obtain a creamy mixture
7
Distribute in individual servings by alternating layers of chocolate cream with layers of passion fruit cream
8
Refrigerate
9
When serving, decorate with tart passion fruit pulp.