Strawberry Jelly

Name: Strawberry Jelly
Yield: 10
Ingredients: 6 large and ripe strawberries, peeled and seeded, passed through a fine-mesh sieve; 1/2 cup granulated sugar; 1/2 cup water; 3 envelopes of unflavored gelatin (36 g), dissolved in warm water with 1/2 cup water; 2 cups plain yogurt, whipped with 1/2 cup granulated sugar

1
6 large and ripe strawberries, peeled and seeded, passed through a fine-mesh sieve
2
1/2 cup granulated sugar
3
1/2 cup water
4
3 envelopes of unflavored gelatin (36 g), dissolved in warm water with 1/2 cup water
5
2 cups plain yogurt, whipped with 1/2 cup granulated sugar

Ingredients

1
6 large and ripe strawberries, peeled and seeded, passed through a fine-mesh sieve
2
1/2 cup granulated sugar
3
1/2 cup water
4
3 envelopes of unflavored gelatin (36 g), dissolved in warm water with 1/2 cup water
5
2 cups plain yogurt, whipped with 1/2 cup granulated sugar

Directions

1
In a blender, combine the strawberries, seedless pulp, sugar, and water
2
Blend until smooth
3
Add half of the gelatin mixture to the strawberry blend and mix well
4
Pour the mixture into an ungreased 21 cm diameter mold and refrigerate until firm
5
Whip the remaining gelatin mixture with the plain yogurt and spoon over the set jelly layer
6
Refrigerate until firm, about 10 servings.