Papaya Sorbet

Name: Papaya Sorbet
Yield: 16
Ingredients: 4 cups of water; 1 cup of sugar; 4 cups of papaya puree (800g); 4 tablespoons of lemon juice; 3 egg whites whipped in snow

1
4 cups of water
2
1 cup of sugar
3
4 cups of papaya puree (800g)
4
4 tablespoons of lemon juice
5
3 egg whites whipped in snow

Ingredients

1
4 cups of water
2
1 cup of sugar
3
4 cups of papaya puree (800g)
4
4 tablespoons of lemon juice
5
3 egg whites whipped in snow

Directions

1
2
Bring the water and sugar to a boil, stirring until the sugar dissolves and forms a syrup
3
Simmer for 5 minutes and reserve
4
Blend the papaya puree and lemon juice in a blender
5
Add the reserved syrup and let it cool
6
Place in the freezer
7
When partially frozen, add the egg whites whipped in snow and mix gently with care
8
Return to the freezer until firm, then serve
9
Raspe with a spoon and distribute on plates.