Coconut Cream

Preheat the oven to 180oC (medium)

Grease a 9-inch round baking dish with butter

Set aside

In a bowl, mix together condensed milk, heavy cream, and egg

Spread 1 1/2 cups of that mixture into the prepared baking dish (reserve the rest) and bake for 5 minutes

Remove from the oven and sprinkle with grated coconut

Combine chocolate powder with the reserved mixture and stir well

Pour over the coconut

Return to the oven and bake until firm (about 15 minutes)

Serve warm or at room temperature

349 calories per serving