Alaska Banana Pudding

Name: Alaska Banana Pudding
Yield: 5
Ingredients: 5 ripe but firm bananas; 5 tablespoons of blackberry or black grape jelly; 1 cup of whipped cream or 1 container of chilled chantilly; 3 egg whites; 1/3 cup of sugar; 1 tablespoon of lemon juice; 1/4 cup of chopped pecans or almonds (or use toasted and ground hazelnuts)

1
5 ripe but firm bananas
2
5 tablespoons of blackberry or black grape jelly
3
1 cup of whipped cream or 1 container of chilled chantilly
4
3 egg whites
5
1/3 cup of sugar
6
1 tablespoon of lemon juice
7
1/4 cup of chopped pecans or almonds (or use toasted and ground hazelnuts)

Ingredients

1
5 ripe but firm bananas
2
5 tablespoons of blackberry or black grape jelly
3
1 cup of whipped cream or 1 container of chilled chantilly
4
3 egg whites
5
1/3 cup of sugar
6
1 tablespoon of lemon juice
7
1/4 cup of chopped pecans or almonds (or use toasted and ground hazelnuts)

Directions

1
Cut the bananas in half lengthwise
2
Cover each half with a little jelly and close, like a sandwich
3
Place in a refractory dish and cover with whipped cream
4
Beat the egg whites until stiff
5
Add the sugar and lemon juice, beating continuously
6
Cover the bananas with the meringue, sprinkle with pecans or almonds, and immediately place in a hot oven preheated to well done for about 5 minutes, just enough to toast the meringue
7
Let stand for 5 minutes.