Coffee Mousse

Name: Coffee Mousse
Yield: 8
Ingredients: 1 envelope of unflavored gelatin; 1/3 cup (cha) of water; 2 cups (cha) of strong, prepared coffee; 3/4 cup (cha) of sugar; 1/4 cup (cha) of chocolate liqueur; 2 cups (cha) of fresh whipped cream

1
1 envelope of unflavored gelatin
2
1/3 cup (cha) of water
3
2 cups (cha) of strong, prepared coffee
4
3/4 cup (cha) of sugar
5
1/4 cup (cha) of chocolate liqueur
6
2 cups (cha) of fresh whipped cream

Ingredients

1
1 envelope of unflavored gelatin
2
1/3 cup (cha) of water
3
2 cups (cha) of strong, prepared coffee
4
3/4 cup (cha) of sugar
5
1/4 cup (cha) of chocolate liqueur
6
2 cups (cha) of fresh whipped cream

Directions

1
Combine the gelatin and water in a bowl and hydrate for five minutes
2
Remove from heat and whisk in the coffee and sugar
3
Place in the refrigerator for 15 minutes or until it reaches the consistency of raw egg white
4
Remove from the refrigerator and mix with the whipped cream and liqueur
5
Pour into cups and refrigerate for at least four hours before serving.

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